food colours

Natural Colours
Earth gives us a colourful range of natural resources. Selecting the best of them with delicacy and experience, we are able to offer premium colouring in natural formulations to customers.

Artificial Colours
There are still high-demand markets that need to keep costs under control, or applications in which natural colours cannot be used because stability is an issue or natural colours are not yet available.

Thanks to Coralim’s wide manufacturing and market expertise, innotaste can offer an entire portfolio of colour solutions to the food and beverage market.

Natural or artificial: innotaste and Coralim conduct the research in conjunction with the customers to develop the perfect solutions to suit each case, process and final product.

 

Coralim. Join the Revolution!

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botanical extracts | carotenoids | cheesepowder | chelate | enzymes | fillings flavours | food colours | fruit & vegetable ingredients | glazes | herbs & spices inclusions | inulin | isomalt & palatinose™ | functional milk proteins | omega-3 oligofructose | pan oils | rice derivatives | stevia | tasteprint™ sucralose vanilla extracts & beans  |  yeast extracts  |  natural fruit sugars
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